The other morning I was pouring myself a cup of coffee. Our coffee maker brews some awesome tasting joe, but there seems to be a flaw on the spout portion of the carafe. 

At least that was my initial thought. I then made an observation: the slower I poured the coffee the less I spilled. 

You see, it was only when I was trying to pour too quickly that I had an issue. When I slowed down, more coffee made it into the mug, instead of the counter.
Who knew you could learn something before taking that first morning sip?.​​