Per pound. Per hour. Per mile. Per square foot.
There are many ways to assign a cost. We rely on these methods to price food, services, and a myriad of other goods. As a consumer, I often don't understand what contributes to those price points.
But, what if we looked at prices from a perspective of value instead of cost? Would the way we spend money change? Would sticker shock still be a thing? Would we make less emotional buying decisions?
Value is "the importance, worth, or usefulness of something." When we view prices with this lens, we spend smarter.
– M
